Soy Bean Banchan

Easy salad if you have bean sprouts. Omit the soy sauce and gochugaru for a mild version.

• ⏲️ Prep time: 10 min
• 🍽️ Servings: 1 to 3

Ingredients

• Bean sprouts, as much as you can eat. Adjust other ingredients if there’s not enough.
• Scallions
• Garlic
• 1 tbsp sesame oil
• 1 tsp sesame seeds
• Salt and pepper to taste
• 1 tbsp soy sauce (for spicy version)
• 1-2 tsp gochugaru (for spicy version)

Directions

1. Boil the sprouts for 3 minutes and shock them with cold water.
2. Add chopped scallion, minced garlic, sesame oil, sesame seeds, salt and pepper.
3. For spicy version, add soy sauce and gochugaru.
4. Mix and serve!