Sour Cream Beef

Easy option to get rid of beef.

• 🍳 Cook time: 1 hour, +/- 30 min
• 🍽️ Servings: 4 to 6

Ingredients

• Beef chunk (probably 2 to 3 cups in volume when cut)
• 3+ tbsp sour cream
• Oil for frying
• 1/2 onion
• Salt and pepper to taste
• About 1 cup of water

Directions

1. Cut beef into thin strips.
2. On a high heat, pan fry the beef until water is gone. Beef should have a nice crust.
3. Cut the onion, add to the beef, fry for a little bit. Add salt and pepper to taste.
4. Add water, lower the heat to low, close the lid and fry for 40 min to an hour.
5. In the end add sour cream and leave for 5 minutes to let everything get warm again.