Russian Dumplings

Ingredients

Dough:

• 3 cups bread flour
• 1 egg
• 1/3 tsp salt
• 3/4 cup (200 ml) water

Filling:

• minced meat (half a package maybe?)
• onion (1/3 of the meat volume)
• salt to taste

Directions

Dough:

1. Mix all ingredients.
2. Let rest 1 hour.

Filling:

1. Finely chop onions, mix all ingredients.

Cooking:

1. Assemble the dumplings in any shape desired.
2. Keep in the freezer.
3. When you want to cook them: boil a pot of water, add salt, add dumplings, cook on medium-high 10 min.
4. To serve, in a bowl add dumplings, broth, sour cream, butter and pepper.