Hot Milk Cake

A very easy sponge cake that would be consumed in a matter of seconds.

• ⏲️ Prep time: 10 min
• 🍳 Cook time: 30 min
• 🍽️ Servings: 8-10 pieces

Ingredients

• 1 cup whole milk
• 1/2 cup butter
• 2 cup flour
• 2 tsp baking powder (no heap)
• 1/2 tsp salt
• 2 cup sugar
• 4 eggs
• 1 1/2 tsp vanilla extract
• Powdered sugar (garnish, optional)

Directions

1. Pre-heat the oven 350 F. Grease 9x13" pan or alternatively line it with parchment paper.
2. Heat whole milk with butter until bubbling and butter is melted, about 5 minutes.
3. Mix flour, baking powder and salt in a separate bowl.
4. In another bowl, mix sugar and eggs until fluffy, about 3-4 minutes.
5. Add flour mix to egg mix, mix on low until just incorporated.
6. Still mixing, add hot butter-milk mixture and vanilla extract, stir until combined.
7. Pour batter into the baking pan, bake 350 F about 30 minutes until lightly browned on the outside.
8. Let cool completely on a rack and dust with powdered sugar before serving.