Chiffon Cake Sponge

Ingredients

• 6 eggs
• 1 cup of sugar
• 1 1/2 cup of flour
• 1 tsp vanilla extract
• 1 tsp salt
• 4 tbsp oil
• 4 tbsp milk

Directions

1. Separate yolks from whites.
2. In one bowl, mix together yolks, salt and vanilla.
3. In a separate bowl, beat whites while gradually adding sugar until stiff peaks reached.
4. Add yolk mixture to whites, mix carefully.
5. Carefully fold in flour with a spoon or a spatula.
6. In a separate bowl, mix milk, oil and 3 tbsp of egg mixture.
7. Mix everything together carefully.
8. Line 9x13 form with parchment paper and bake 340F for 40 min.